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Fall Farm to Table Dinner
November 5, 2016 @ 6:00 pm - 10:00 pm
Our Fall Farm to Table Dinner features our organic produce, locally sourced fish and meat, deliciously prepared by local Chef Tina Conte of Garden to Garnish in Hanson. Tina will be assisted by Kate’s Table of Hingham.
Organic wines and craft beer will be provided by David Mitchell of MISE, Inc, in Newton, MA.
Porcini & Chestnut Veloute
Grass Fed Beef Sliders w/ blue cheese & bacon on a sweet potato bun
Sweet Potato Latkes w/ Apple Chutney (GF)
Carrot Ravioli w/ Carrot Top Pesto & Carrot Puree
Braised Short Ribs, Fingerling Potatoes, HHF Swiss Chard, Sunchokes
Fruit Crisp w/ Nona’s Ice Cream
The evening also includes our annual Silent Auction featuring local artisans’ gift items and local business offerings. The proceeds support the Educational Programs at Holly Hill Farm and at over 40 local schools.
CLICK HERE to purchase tickets.