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Greenhouse Farm to Table Dinner & Silent Auction
November 4 @ 6:00 pm - 10:00 pm
We are fortunate to once again have the culinary skills of Chef Tina Conte of Hanson to create delicious and artful menu selections. She will focus on the fall bounty from our organic farm, and source fish/meat from reliable local purveyors.
The wine will be provided by David Mitchell of MISE, Inc. of Newton who imports biodynamic and organic wines.
We will start in the Tomato Barn with beverages and passed hors d’oeuvres, followed by dinner and dessert in our cozy greenhouse setting.
The evening includes our Annual Silent Auction featuring local artisan gift items and local business offerings. All proceeds from the evening go to the Education Programs at the Farm, our 501(c)(3)nonprofit organization.
Tickets: Members $125 / Non-members $150. Purchase your tickets online now.
Call Holly Hill Farm to reserve seating – 781-383-6565.